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Catering

Rocca Catering delivers exceptional food and turns any event into a celebration.

Chef Craig prides himself on creating a menu that sets the tone no matter what the event, always within your budget. Whatever the occasion, choose Rocca Catering to make it a memorable one!

Catering staff (servers & bartenders) available upon request.​​

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Click Here to Email RoccaNJevents@gmail.com 

and begin your catering inquiry.

Hors D'Oeuvres
3 for $16/person, 5 for $26.50/person

Salads

  • Stuffed Mushrooms herbs, parmigiano, white truffle oil

  • Wild Mushroom & Goat Cheese Crostini

  • Beet & Goat Cheese Crostini shallot confit, raisin nut bread

  • Vegetable Tapenade potato blini

  • Spinach Dip in phyllo cup

  • Arancini mini rice balls, fresh mozzarella, marinara

  • Middle Eastern Potato Cakes tzatziki

  • Potato & Gruyere Cheese Tartlets chives & sour cream

  • Chilled Seafood Ceviche calamari, scallops, shrimp, lemon juice, corn tortillas

  • Chicken or Beef (beef adds $2pp) Satays chili teriyaki dipping sauce

  • Fried Eggplant Rollatini ricotta, roasted garlic, spinach

  • Cocktail Franks mustard

  • Chicken Parm Bites

  • Mixed Vegetable Spring Rolls chipotle aioli

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Substitute one of the above with any of the following for an supplement of $4/person; substitute two for a supplement of $6/person

 

  • Seared Filet Mignon with horseradish on crostini

  • Beef Sliders with or without cheese

  • Black Bean Cakes avocado crema (vegan)

  • Mini Beef Empanadas

  • Buffalo Chicken Lollipops, blue cheese

  • Mini Crab Cake Sliders lemon aioli

  • Mini Crab Cakes cucumber and pineapple salsa

  • Mini Lobster Rolls brioche buns (MKT$)

  • Tuna Tartare on cucumber ‘crostini’

  • New Zealand Baby Lamb Chops (add $5pp) demi glace

Baby Arugula - pine nuts, granny smith apple, shaved asiago, apple cider vinaigrette $79/$48

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Chopped - endive, radicchio, romaine, roasted peppers, goat cheese, balsamic vinaigrette $84/$50

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Vegan Pasta Salad - tomato, cucumber, artichoke, red onion, creamy tahini dressing $68/$38

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Rocca - mixed greens, tomato, sliced red onion, balsamic vinaigrette $63/$37

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Taco Salad -romaine, tomato, jalapeño, tortillas, avocado, creamy lime dressing $68/$38

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Greek Salad -feta, olives, cucumber, tomato, red onion $74/$40

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Caesar - romaine, croutons, parmigiano, caesar dressing $84/$50

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Seafood - shrimp, scallops, calamari, avocado, baby arugula, lemon-mustard vinaigrette $195/$100

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Summer Asian Slaw - peaches, tahini miso dressing $71/$38

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Health Salad - broccoli, carrots, cauliflower, raisins, pine nuts, lemon, EVO $71/$38

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Quinoa Tabouli Salad - tomato, cucumber, red onion, parsley, lemon, EVO $63/$37

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Orzo Salad - feta, caramelized onion, olives, sun-dried tomato $63/$37

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Fusilli Pasta Salad - pesto, organic cherry tomatoes, parmigiano $74/$40

Appetizer Platters

 

Classic Cheese Platter - brie, chevre, blue cheese and Vermont cheddar, seasonal fruits, crackers and sliced baguette $162/platter

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Artisan Cheese Platter - a selection of 4 melt-in-your-mouth artisan cheeses, seasonal preserves (i.e. fig or cherry), Organic Honey, crackers/crostini $168/platter

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Cold Antipasto - Prosciutto, soppressata, salume, olives, roasted red peppers, marinated artichokes, arugula salad, aged provolone, housemade ricotta, crostini $168/platter

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Caprese Style Mozzarella and Tomatoes - basil, balsamic $89/platter

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Fresh Seasonal Fruit - may include berries, melon, pineapple, citrus $68/platter

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Mediterranean Platter - hummus, tzatziki, babaganoush, grilled pita, olives, feta $126/platter

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Crudité & Housemade Dips -fresh vegetables, hummus and spinach artichoke dip $95/platter

Sandwich Platters

$175/dozen - Choose 3 types per dozen ordered; serves ~25 

(Sandwiches are cut into 1/2s or 1/4s depending on the style)

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  • Roast Beef - baby arugula, red onion, blue cheese, horseradish mayo

  • The Gobbler - smoked turkey, stuffing, cranberry mayo, on Portuguese bread

  • The Mexican - marinated chipotle chicken, avocado, jalapeno mayo, grilled tomato, queso fresco

  • The Vegetarian - mixed roasted vegetables, fresh mozzarella, balsamic

  • Caprese - fresh mozzarella, tomato, basil pesto

  • Grilled Chicken Focaccia - tomato, avocado, bacon, swiss, herb mayo

  • Italian Hero - salami, mortadella, pepperoni, roasted pepper, red wine vinegar, olive oil, mayo

  • Curry Chicken Salad - baby arugula

  • Buffalo Chicken Wrap

  • Turkey Club

  • Ham & Cheese

  • Avocado Ranch Chicken Wrap

  • Chicken Caesar Wrap - romaine, caesar dressing, parmigiano


Pastas & Entrees

Prices = Full Tray/Half Tray
Full Trays feed 20-25, 1/2 trays feed 10-12

Penne a la Vodka - marinara, cream, parmigiano $78/$44

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Lasagna - sweet Italian sausage, fresh ricotta, basil pesto, mozzarella $135/$68

 

Cheese Lasagna - fresh ricotta, basil pesto, mozzarella $110/$60

 

Fusilli Traditional Bolognese - pork, veal, beef $130/$68

 

Orecchiette - chicken, sweet Italian sausage, broccoli, garlic, white wine $126/$63

 

Shrimp Scampi - linguine, garlic, EVO $160/$85

 

Mac & Cheese $95/$53

 

Pasta with Butter or Marinara $84/$48

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GLUTEN FREE PASTA AVAILABLE UPON REQUEST

Chicken Milanese - choice of seasonal salad $130/$68

 

Gorgonzola Crusted Filet of Beef - spinach, seasonal mushrooms, garlic crostini $275/$147

 

Salmon Oreganata - spinach, tomato, garlic, white wine, oregano, breadcrumbs $158/$85

 

Chicken Saltimbocca - prosciutto, mozzarella, spinach, marsala wine $147/$79

 

Marinated Sliced Flank Steak - red onion relish, horseradish cream $184/$95

 

Eggplant Parm or Rollatini - fried eggplant, mozzarella, ricotta, marinara $115/$57

 

Chicken Parm - $152/$80

 

Chicken Marsala, Francese or Picatta - $130/$68

 

Chicken Fingers - BBQ or Honey Mustard $115/$57

If you don’t see it listed on our menu, please ask. We are happy to customize to suit your tastes & dietary needs.

Ready to book? 

Email Chef Craig at roccanjevents@gmail.com

or call 201-978-0860

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