Our Story

The Rocca brand was founded in 2004 when Chef Craig Levy opened the brick & mortar Rocca Restaurant, in Glen Rock, NJ. The theme was Fresh, Local & often Organic - all house made, all the time - from the famous focaccia, to the fresh mozzarella, to the house made artisanal pasta. 

 

After 15 years, Chef made the decision to close the restaurant in pursuit of a more flexible lifestyle, and so Rocca Catering was born.

 

Twenty years later, Rocca is still going strong delivering weeknight dinner packages & a la carte items, and catering for any occasion.

We're proud to have served our local

community for the last two decades.