- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Wednesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
Rocca will be closing on Tuesday’s for the summer starting
Tuesday, June 30th, 2015
Thank you for your understanding as our staff enjoys some much needed time off!
Chef Owner Craig Levy and his staff bring you our well-loved Rocca favorites, while showcasing our farm-to-table, New American concept.
Visit us at our sister restaurant, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern
Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood, Wyckoff, Hawthorne, Fairlawn, & Midland Park
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday, Tuesday, & Wednesday
$21.95, 3 Courses
& on those days kids eat FREE!
$28.95, 5 Courses