- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Wednesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
We will be open for Dinner on Tuesday, December 23, 2014 from 5 PM to 9 PM.
Call (201) 670-4945 to reserve your table!
We are excited to announce the opening of our next venture, Craft House, in December 2014! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Becket . Chef Craig and Robert with curate a menu of handcrafted food, craft beers and wines…you will see some of our Rocca favorites moonlighting on the menu, but you’ll also be able to partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern
Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood & Wyckoff
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
We are proud to introduce our new Chef de Cuisine, Andrew Strangio! A graduate of the French Culinary Institute NY, Andrew continues on well-loved RoCCA favorites while bringing new inspiration and ideas to your dining tables.
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday & Wednesday
$20.95, 3 Courses
& on those days kids eat FREE!
$28.95, 5 Courses