- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Tuesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
Rocca Spring Harvest Wine Dinner Tuesday, April 21st, 2015
$78 per person
Accompanied by Amouse Bouche
Ahi Tuna Crudo
Preserved lemon, slow roasted tomato, pignoli, micro greens, avocado
Wild Pacific Northwest mushrooms, asparagus tips, shaved crispy speck, quail eggs, lemon truffle emulsion
Seared Muscovy Duck Breast
Hudson Valley foie gras, warm strawberry rhubarb compote, Marsala wine reduction
Chocolate Marscapone Cheescake
warm berry crumble, vanilla bean gelato
Visit us at our sister restaurant, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern
Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood & Wyckoff
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday, Tuesday, & Wednesday
$20.95, 3 Courses
& on those days kids eat FREE!
$28.95, 5 Courses