- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Wednesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
We will be closed on Sunday, August 31st for Labor Day weekend & reopen on Wednesday, September 3rd with regular hours. We apologize for any inconvenience.
LINE COOK POSITION AVAILABLE, please call Chef Craig, 201-670-4945
Our online reservation system is now powered Seat Me from Yelp! It’s extremely user friendly and you can make a reservation right from our site! See the right sidebar for the calendar.
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
Enjoy our prix fixe menu Sunday & Wednesday…$20.95 for 3 Courses. And on those days, kids eat FREE!
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday & Wednesday
$20.95, 3 Courses
$28.95, 5 Courses