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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

 Executive Chef Craig Levy


+NEW+ Roasted Middle Eastern Eggplant Soup Mint yogurt, roasted pepper toast, cumin $9

+NEW+ Jumbo Lump Crab Cakes Roasted fennel, date & daikon radish salad, apple ginger relish, roasted garlic sour cream $13

ROCCA House Salad Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $10

 Chilled Seafood Salad Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad Focaccia croutons, parmigiano $8

Chopped Salad Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

 +New+ “Lobster Club” Salad Grilled focaccia, arugula pesto, avocado, pancetta, tomato, pickled shallots, gaufrette potatoes $13

Fried Artichoke & Olive Salad Frisee, parmigiano, lemon emulsion $9

 +New+ Toast  Housemade stracciatella, Bob’s buzzy bees honey figs, prosciutto, basil  $10  

Rocca Pasta Nachos Black bean puree, shrimp salsa pica, red barn cheddar, salsa verde $12

 Smoked Bacon & White Cheddar Risotto Cake Fried Marolda shishito peppers, Fifer Orchards peach ginger chutney, caramelized onions, spicy remoulade    $11

PEI Mussels Smoked bacon, garlic, white wine, herb butter, grilled crostini $12






All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna Pork sausage, ricotta, tomato, basil pesto  $19  

 Ricotta Gnocchi Stracciatelli, basil pesto, tomato water, jalapeno balsamic  $11/21

 Linguini and Clams Tomatillo salsa, speck, basil oil, herb breadcrumbs $11/21

Pappardelle Traditional Bolognese Parmigiano, extra virgin olive oil $12/23

Cavatelli Spicy veal meatballs, whipped ricotta, “20 minute” tomato basil sauce $11/21

Tagliatelle Shibumi wild mushroom bolognese, parmigiano, truffle cream $11/21

 Blue Cheese Potato Gnocchi Slow roasted tomato, smoked bacon, caramelized onion, chipotle honey aioli $12/23

Zuppa di Pesce  Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


Goffle Farms French Cut Brined Chicken Castle Valley Mill Farro, fresh mozzarella and tomato caprese salad, gaufrette potatoes, balsalmic $24

Chicken Parmigiano Linguini, marinara $20  

+NEW+ Salmon Bowl (GF) Rock shrimp ragu, beans, quinoa, avocado, tomato, soy ginger reduction $25

Monkfish Piccata Sauteed spinach, capers, white wine, olive oil $27

+NEW+ Grass Fed Berkshire Pork Chop Roasted baby brussel sprouts, creamy Valley Castle white cheddar grits, pear cranberry relish $25

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree $27

+NEW+ Grilled Swordfish (GF) Ratatouille, Formisano Farms butternut squash, Fernbrook poblano peppers, mascarpone, Marold kale pesto  $29

+NEW+ Key West Grouper Cauliflower puree, asparagus & corn relish, fried leeks, smokey bacon crisps  $28

+NEW+ Kansas New York Strip Steak Spicy lamb sausage hash, herbed breadcrumbs, trumpet royal mushroom fricasse  $29

line fancy



Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Peaches and Cream Fifer Orchards roasted peaches, almond brittle, white chocolate crema, vanilla honey, orange confit

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…


Updated October 7, 2016

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
Copyright © 2016. All Rights Reserved.