Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

 Executive Chef Craig Levy


+NEW+ Creamy Spring Vegetable Soup Fifer Orchards asparagus, English peas,  Calkins Creamery Red Barn Cheddar $9

+NEW+ Jumbo Lump Crab Cakes Grilled organic tomato, Marolda arugula pesto, crumbled blue cheese, shallot marmalade $12

ROCCA House Salad Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

 Chilled Seafood Salad Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad Focaccia croutons, parmigiano $8

Chopped Salad Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

+NEW+ Organic Charcuterie Plate Salumeria Biellese: Mortadella, Speck, Calkins Creamery Red Barn Cheddar, Organic Blue Cheese  $12

Fried Artichoke & Olive Salad Frisee, parmigiano, lemon emulsion $9

+NEW+ Cast Iron Eggplant Lasagnette Plum tomato, fresh mozzarella, basil, parmigiano $11

+NEW+ Olive and Hummus Crostini Harrissa aioli, petite herbs $9

PEI Mussels Smoked bacon, garlic, white wine, herb butter, grilled crostini $11






All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna Pork sausage, ricotta, tomato, basil pesto  $19  

 Ricotta Gnocchi Short rib rago, Formisano Farms turnip, burrata  $12/23

+NEW+ Garganelli Fifer Orchards asparagus, D’artagnan morels and duck prosciutto, Marolda wilted arugula, herbed bread crumbs $13/24

Pappardelle Traditional Bolognese Parmigiano, extra virgin olive oil $12/23

Zuppa di Pesce  Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


Goffle Farms French Cut Brined Chicken Castle Valley Mill Farro, slow roasted tomato, Kings Kreamery sheeps milk feta, shoestring potatoes $24

Chicken Parmigiano Linguini, marinara $20  

Salmon Whole grain mustard crusted, crispy bacon, baby spinach, couscous, cippolini onions $25

Monkfish Piccata Sauteed spinach, capers, white wine, olive oil $27

+NEW+ Crispy Goffle Farms LI Duck Asparagus, D’artagnan chef’s mixed mushroom risotto, parsley salad, shallot marmalade, Smoked Cape May sea salt  $26

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree $27

Blue Cheese Crusted Berkshire Pork Chop Phillips Farm frizzled leeks, tomato, greek yogurt, cilantro, chick peas $27

+NEW+ Spicy Crabmeat Stuffed Flounder Filet Cipollini Agrodolce, grilled organic ramps, Maytag Blue cheese fondue $29

Pistachio Crusted Tuna Pica Salsa, avocado lime yogurt, crispy flour tortilla, pineapple chutney $29

line fancy



Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Bread Pudding Vanilla Ice Cream, butterscotch sauce

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…


Updated April 29th, 2016

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
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