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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

   
 Executive Chef Craig Levy

APPETIZERS & SALADS

New Dagele Brothers Farms “Creamy Parsnip” Soup Kings Creamery sharp cheddar, sausage tomato ragu, fried onion, extra virgin olive oil  9

Rocca Salad (GF, V) Spring green mix, tomato, red onion, balsamic vinaigrette 8

New Phillips Farm Chopped Kale Salad Panko breadcrumbs, parmigiano, lemon anchovy vinaigrette   11

Chilled Seafood Salad (GF) Shrimp, calamari, scallops, tomato, baby arugula, avocado 14

Traditional Caesar Salad Focaccia croutons, Parmigiano 8

Chopped Salad (GF, V) Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette 10

New Crab & Turf Crab cake, pineapple relish, pulled pork, cilantro lime cream  14

Fried Calamari Oak Grove corn meal, hot cherry peppers, spicy organic tomato marinara 10

Prince Edward Island Mussels (GF w/o crostini) Smoked bacon, garlic, white wine, herb butter, grilled crostini 12

Fried Artichoke & Olive Salad (V) Frisee, Parmigiano, lemon emulsion 9

New Roasted Burrata (V) Foraged mushrooms, leek fondue, grilled baguette, arugula, balsamic reduction  12

Toast Housemade Stracciatella, Bob’s buzzy bees honey, figs, prosciutto, basil  10

 

 

 

 

 PASTA

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

It’s Back Tagliatelle Mushroom Bolognese (V) parmigiano, cream, truffle oil  12/23

New Roasted Garlic & Mushroom Ravioli  Fat cat cheese, Sunhaven orange tomato chutney, spinach, balsamic 11/21

Lasagna Pork sausage, ricotta, basil pesto 19

Pappardelle Traditional Bolognese Parmigiano, marinara, extra virgin olive oil 12/23

 Bucatini  Red pepper nantua coulis, lobster, guanciale, truffled aceta verde  12/22

Cavatelli Spicy veal meatballs, whipped ricotta,  “20 minute” tomato basil sauce 11/21

Blue Cheese Potato Gnocchi Slow roasted tomato, smoked bacon, caramelized onion, chipotle honey aioli 12/23

Zuppa di Pesce Clams, mussels, calamari, shrimp, white wine, marinara, linguini 13/25

ENTREES

New Goffle Farms French Cut Brined Chicken Smashed fingerling potatoes, caramelized balsamic onions, basil puree 24

Salmon Bowl Philips Farm roasted beets, quinoa, avocado, blue cheese breadcrumbs 25

Chicken Parmigiano Linguini, marinara 20

Grass Fed Berkshire Pork Chop Roasted Brussel sprouts, creamy Castle Valley white cheddar grits, pear cranberry relish 25

Monkfish Piccata Sautéed spinach, capers, white wine, olive oil 27

New Grilled Swordfish (GF) Dagele brothers butternut squash caponata, orange reduction, whipped honey ricotta, Phillips Farm watermelon radish salad  29

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree 27

 Key West Grouper  Cassaday Farms Cauliflower puree, Phillips Farm kale, apple, fried leeks, smoky bacon crisps, brown butter 28

 New  Braised Beef Short Ribs  Cassaday Farms Baby Brussels sprouts, bacon and scallion potato puree, pancetta, natural jus 32

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DOLCI

8

Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Seasonal Dessert 

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…

UPDATED

Updated January 21, 2017

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23

 

 

   

 

203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
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