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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

 Executive Chef Craig Levy


+NEW+ Roasted Formisano Farms Butternut Squash Soup Bob’s Buzzy Bee Honey, Kings Kreamery Camembert crostin $9

+NEW+ Jumbo Lump Crab Cakes Roasted fennel, date & daikon radish salad, apple ginger relish, roasted garlic sour cream $13

ROCCA House Salad Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $10

 Chilled Seafood Salad Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad Focaccia croutons, parmigiano $8

Chopped Salad Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

 “Lobster Club” Salad Grilled focaccia, arugula pesto, avocado, pancetta, tomato, pickled shallots, gaufrette potatoes $13

Fried Artichoke & Olive Salad Frisee, parmigiano, lemon emulsion $9

  Toast  Housemade stracciatella, Bob’s buzzy bees honey figs, prosciutto, basil  $10  

Rocca Pasta Nachos Black bean puree, shrimp salsa pica, red barn cheddar, salsa verde $12

 +NEW+ Smoked Bacon & White Cheddar Risotto Cake Jersey cranberry chutney, Old Bay buttermilk shallots, caramelized onions, spicy remoulade   $11

PEI Mussels Smoked bacon, garlic, white wine, herb butter, grilled crostini $12






All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna Pork sausage, ricotta, tomato, basil pesto  $19  

 +NEW+  Marolda Kale & Kings Kreamery Camembert Ravioli Dagele Brothers Parsnip puree, cranberry pear compote, candied walnuts, parmigiano  $11/22

 Linguini and Clams Tomatillo salsa, speck, basil oil, herb breadcrumbs $11/21

Pappardelle Traditional Bolognese Parmigiano, extra virgin olive oil $12/23

Cavatelli Spicy veal meatballs, whipped ricotta, “20 minute” tomato basil sauce $11/21

+NEW+ Bucatini  Red Barn Cheddar, foraged mushrooms, Salumeria Biellese crispy guanciale, truffle aceta verde $12/22

 Blue Cheese Potato Gnocchi Slow roasted tomato, smoked bacon, caramelized onion, chipotle honey aioli $12/23

Zuppa di Pesce  Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


Goffle Farms French Cut Brined Chicken Braised shortrib ragu, roasted jalapeno tomato relish, whipped goat cheese, peanut dust $24

Chicken Parmigiano Linguini, marinara $20  

+NEW+ Salmon Bowl Phillips Farm roasted beets, quinoa, avocado, blue cheese breadcrumbs $25

Monkfish Piccata Sauteed spinach, capers, white wine, olive oil $27

Grass Fed Berkshire Pork Chop Roasted baby brussel sprouts, creamy Valley Castle white cheddar grits, pear cranberry relish $25

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree $27

+NEW+ Grilled Swordfish (GF) Vanilla scented Dagele Brothers parnsip puree, caramelized root vegetables, orange pineapple relish   $29

+NEW+ Key West Grouper Cauliflower puree, Marolda kale, apple, fried leeks, smoky bacon crisps, brown butter  $28

+NEW+ Kansas New York Strip Steak Roasted Fernbrook orange sweet potato, cippolini onions, David’s mitake mushrooms, Solebury Orchards apple cider  $29

line fancy



Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Peaches and Cream Fifer Orchards roasted peaches, almond brittle, white chocolate crema, vanilla honey, orange confit

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…


Updated November 11, 2016

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
Copyright © 2016. All Rights Reserved.