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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy, Chef de Cuisine Andrew Strangio

APPETIZERS & SALADS

ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 

Shaved fennel, anisette, herb butter, grilled crostini $11

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $11

Traditional Caesar Salad

Focaccia croutons, parmigiano $8  (add anchovies $13)

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

Creamy Cauliflower Soup

 White truffle oil, parmigiano $9

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, toasted walnuts, balsamic reduction $10

Crispy Fried Baby Artichokes

Arugula, sriracha yogurt $9

 

Yellowfoot Chanterelle Pot Pie

Foie gras buttermilk biscuit crust $10

 

 

 PASTA

Our Marinara is made with Organic Tomatoes

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna

Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Sausage Bolognese, parmigiano, extra virgin olive oil $11/21

Lump Crab Mezzaluna

Red pepper cream, parmigiano breadcrumbs $23  

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  

Tagliatelle

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Penne 

Sundried tomato pistou, kalamata olives, baby artichokes, grana pandano $11/21

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

line fancy

ENTREES

Red Snapper

Potato crusted, melted leeks, King Oyster mushrooms, bordelaise $25

Muscovy Duck Breast

Sweet potato puree, shaved fennel, blood orange gastrique  $27

Goffle Farms Chicken

Pesto whipped potato puree, baby bok choy, pine nuts, sauternes pan jus $23

Coffee Crusted Filet

Seared Hudson Valley foie gras, cranberry demi-glace, roasted parsnip puree $32

Chicken Parmigiano

Linguini, marinara $20  

Salmon

Grilled vegetable quinoa, sundried tomato tapenade, crispy baby artichokes $25

Sea Scallops

Kabocha squash & sage risotto, pecan butter, shaved crispy speck $30

line fancy

DOLCI

7

Chocolate Lava Cake

Warm chocolate cake, vanilla ice cream

Crème Caramel

Caramel custard, fresh whipped cream

Ricotta Fritters

Sugar dusted, strawberry puree

Cannoli Ice Cream

Chocolate dipped cannoli shell, toasted almonds, chocolate chips

Ask about our seasonal selection of  ice creams and sorbets…

UPDATED February 27, 2015

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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Daily SpecialsTuesday:

Farfalle Telefono     18      

Wednesday:

Chicken Marsala      21

Thursday:

Salmon Oreganato  24       

Friday:

Chicken Francese    21

Saturday:

Three Cheese Ravioli  18

 

   

 

203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
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