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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy, Chef de Cuisine Andrew Strangio


ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 

Shaved fennel, anisette, herb butter, grilled crostini $11

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $11

Traditional Caesar Salad

Focaccia croutons, parmigiano $8  (add anchovies $13)

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

Creamy Cauliflower Soup

 White truffle oil, parmigiano $9

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, toasted walnuts, balsamic reduction $10


Salami felino, speck, wild boar cacciatorini, smoked gouda, more-beer, crostini $13  

Roasted Cauliflower

Parmigiano, white truffle oil $9



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**


Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Sausage Bolognese, parmigiano, extra virgin olive oil $11/21

Gorgonzola & Veal Tortelloni

 Red wine sage jus, walnut gremolata $23  

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  


Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21


Sundried tomato pistou, kalamata olives, baby artichokes, grana pandano $11/21

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

line fancy


Brook Trout

Pancetta, TOG heirloom beets, rosemary speatzle, celery root puree $27

Berkshire Pork Chop

Cherry grove smashed yellow fingerling potatoes, sauerkraut, Dijon $24

Goffle Farms Chicken

Roasted root vegetables, baby spinach, wild mushroom fricassee $25

Boneless Short Ribs

Butternut squash puree, Trauger’s charred brussel sprouts, natural jus  $29

Chicken Parmigiano

Linguini, marinara $20  


Grilled vegetable quinoa, sundried tomato tapenade, crispy baby artichokes $25

Sea Scallops

Kabocha squash & sage risotto, pecan butter, shaved crispy speck $30

line fancy



Chocolate Lava Cake

Warm chocolate cake, vanilla ice cream

Crème Caramel

Caramel custard, fresh whipped cream

Pear Crisp

Caramel, vanilla ice cream

Honey Ricotta Cheesecake

Wild berry compote

Ricotta Fritters

Sugar dusted, strawberry puree

Cannoli Ice Cream

Chocolate dipped cannoli shell, toasted almonds, chocolate chips

Ask about our seasonal selection of  ice creams and sorbets…

UPDATED January 28, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



HELP US DESIGN OUR MENU! Whether its a new dish or one of our classics…Tell us your favorite on Facebook to have it added back on.  



203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
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