Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

 Executive Chef Craig Levy


Chilled Cucumber Soup , White Star tomato and feta relish, chives, extra virgin olive oil $9

Jumbo Lump Crab Cakes Grilled organic tomato, Marolda arugula pesto, crumbled blue cheese, shallot marmalade $12

ROCCA House Salad Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $10

 Chilled Seafood Salad Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad Focaccia croutons, parmigiano $8

Chopped Salad Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

 Duck Spring Rolls Carrots, scallions, garlic, soy ginger dipping sauce $12

Fried Artichoke & Olive Salad Frisee, parmigiano, lemon emulsion $9

 Marolda Golden Beet Carpaccio Beet puree, cripy avocado, arugula cheddar “snow”, jalapeno pica $10  

+NEW+ Rocca Nachos Black bean puree, shrimp salsa pica, red barn cheddar, salsa verde $12

+NEW+ Smoked Bacon & White Cheddar Risotto Cake Fried Marolda shishito peppers, Fifer Orchards peach ginger chutney, caramelized onions, spicy remoulade    $11

PEI Mussels Smoked bacon, garlic, white wine, herb butter, grilled crostini $12






All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna Pork sausage, ricotta, tomato, basil pesto  $19  

 Ricotta Gnocchi Stracciatelli, basil pesto, tomato water, jalapeno balsamic  $11/21

+NEW+ Linguini and Clams Tomatillo salsa, speck, basil oil, herb breadcrumbs $11/21

Pappardelle Traditional Bolognese Parmigiano, extra virgin olive oil $12/23

Cavatelli Spicy veal meatballs, whipped ricotta, “20 minute” tomato basil sauce $11/21

Tagliatelle Shibumi wild mushroom bolognese, parmigiano, truffle cream $11/21

 Blue Cheese Potato Gnocchi Slow roasted tomato, smoked bacon, caramelized onion, chipotle honey aioli $12/23

Zuppa di Pesce  Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


Goffle Farms French Cut Brined Chicken Castle Valley Mill Farro, fresh mozzarella and tomato caprese salad, gaufrette potatoes, balsalmic $24

Chicken Parmigiano Linguini, marinara $20  

Grilled Salmon Spicy black bean and corn salsa, Panko crusted onion pedals, white cheddar fondue, caramelized onion and tomato ragu $25

Monkfish Piccata Sauteed spinach, capers, white wine, olive oil $27

Crispy Goffle Farms LI Duck Asparagus, D’artagnan chef’s mixed mushroom risotto, parsley salad, shallot marmalade, Smoked Cape May sea salt  $26

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree $27

Caribbean Red Snapper White Star cherry tomato & cucumber salad, spicy guacamole, horseradish crema, apples & toasted pine nuts


Pan Seared Black Sea Salt Scallops Organic corn & finochietta relish, whipped King’s Creamery goat ricotta,  carpaccio of Sunhaven orange tomatoes, pesto crostini $31

Pistachio Crusted Tuna Pica Salsa, avocado lime yogurt, crispy flour tortilla, pineapple chutney $29

line fancy



Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Peaches and Cream Fifer Orchards roasted peaches, almond brittle, white chocolate crema, vanilla honey, orange confit

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…


Updated August 12, 2016

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
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