Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy, Chef de Cuisine Andrew Strangio


Chilled Cucumber & Yogurt Soup

Lump crab, fresh mint $9

ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad

Focaccia croutons, parmigiano $8

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

Burrata Caprese

Slow roasted tomato, baby arugula pesto, grilled crostini $9

Coconut Shrimp 

Pineapple jalapeno salsa, micro cilantro $10

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, toasted walnuts, balsamic reduction $10


Classic tomato & fresh basil $7








All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**


Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Pancetta, broccoli rabe, garlic, white wine, grana padano $11/21


Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Lump Crab Mezzaluna

Red pepper cream, parmigiano breadcrumbs $22

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  

 Squid Ink Fettucine

Saffron corn bisque, fresh coldwater lobster $12/24

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


Grilled Ahi Tuna

Pineapple cucumber salsa, quinoa tabouli salad, toasted coconut, chili oil $28

Goffle Farms Chicken

Smoked kielbasa sausage, speatzle, cippolini onions, swiss chard $26

Chicken Parmigiano

Linguini, marinara $20  


Farro, olives, roasted oyster mushrooms, crispy fried artichokes & red pepper coulis $25

Sea Scallops

Mint & curry risotto, saffron mango emulsion, cucumber agrodolce $30

Sirloin Flap Steak 

Smoked paprika chimichurri marinated, roasted sweet potato, corn, Jersey tomato, red onion chutney $29

Veal Saltimbocca

Baby spinach, prosciutto, provolone, potato puree $28

Red Snapper

English pea puree, butter roasted fingerling potatoes, lump crab ceviche $29

Berkshire Pork Tenderloin

Asparagus, morel mushrooms, three peppercorn sauce, baby beet greens $27

line fancy



Chocolate Lava Cake

Warm chocolate cake, vanilla ice cream

S’mores Panna Cotta 

Graham cracker, chocolate ganache, brûléed marshmallow

Apple Cinnamon Donuts

Sugar dusted, vanilla anglaise


Almond amaretto mascarpone ricotta cream, chocolate chips

Ask about our seasonal selection of  ice creams and sorbets…

UPDATED June 26, 2015

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily SpecialsTuesday: Farfalle Telefono     18Wednesday:

Chicken Marsala      21


Salmon Oreganato  24       


Chicken Francese    21


Three Cheese Ravioli  18




203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2015. All Rights Reserved.