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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Creamy Cauliflower Soup
Mushroom crostini, parmigiano, white truffle oil

Marolda Farm Gold Beet Carpaccio
Creamy goat cheese, toasted pine nuts, micro greens

Roasted Circle M Yellow Peach Salad
Toasted almonds, mixed greens, shaved gouda

Savory Ricotta & Jalapeño Fritters
Avocado lime puree, Bob’s Buzzy Bees honey

Sashimi Tuna Crostini
Cucumber, lime, ginger, grilled crostini $11

 Crab Cakes
Chipotle aioli, watermelon radish, extra virgin olive oil $12



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

Merguez sausage, Blooming Glen Poblano pepper, caramelized onion, lime sour cream, breadcrumbs $11/21

 Three Cheese Ravioli
Marinara, basil, fried prosciutto $12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Trauger’s green beans, chanterelle mushrooms, slow roasted tomato, shaved Fontina

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Monkfish Picatta
Sautéed spinach, lemon, capers, extra virgin olive oil

Double Cut Berkshire Pork Chop
Caramelized red onion, apple puree, apple cider reduction

 Goffle Farms Chicken
Smoked bacon & tomato hash, basil puree, gaufrette potatoes

Painted Hills Roasted Sirloin Flap
Roasted faro, breakfast radish & fig salad, basil pesto, sour cream 

 Chicken Parmigiano
Linguini, marinara $20

Trauger’s green beans, black trumpet mushrooms, bacon & walnut cracklings, lemon vinaigrette $26

Sea Scallops
Spicy mango & fennel salad, Marolda Farms gold beet risotto, mustard vinaigrette $30




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED September 12, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  




Whether its a new dish or one of our classics…Tell us your favorite on Facebook to have it added back on.





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
Copyright © 2014. All Rights Reserved.