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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy

APPETIZERS & SALADS

ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Butternut Squash Bisque
 Smoked bacon, gruyere crostini, Bob’s buzzy bees honey 
$9

Marolda Farm Gold Beet Carpaccio
Creamy goat cheese, toasted pine nuts, micro greens
$10

Baby Arugula & Shaved Melick Farm Bosc Pear Salad
Gorgonzola, toasted walnuts, balsamic reduction
$10

D’Artagnan Grilled Merguez Sausage 
Parsnip puree, blood orange reduction
$10

Buttermilk Fried Rock Shrimp
Terhune Orchard Macintosh apple puree & roasted poblanos, chipotle aioli, Bob’s Buzzy Bees honey drizzle $11

 Crab Cakes
Chipotle aioli, watermelon radish, extra virgin olive oil $12

Roasted Cauliflower
Parmigiano, white truffle oil $9

 

 PASTA

Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Lasagna
Pork sausage, ricotta, tomato,
basil pesto  $19

 Parzanese Brothers Sweet Potato Gnocchi 
Spinach, parmigiano, Solebury Orchard caramelized apples $11/21

Pumpkin Ravioli
Brown butter & sage, apple cider reduction, toasted pine nuts
$12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

 Tagliatelle
Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Penne
Grilled portabello, borgonzola cheese, roasted shallot & tomato fondue
$11/21

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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ENTREES

Red Snapper
Formisano Farm roasted fennel, slow roasted tomato, red pepper puree, toasted pine nuts, basil oil
$27

 Berkshire Pork Chop
Caramelized red onion, apple puree, apple cider reduction
$24

 Goffle Farms Chicken
Spinach, caramelized root vegetables, Jersey cranberry puree 
$23

Boneless Short Ribs
Roasted garlic potato puree, haricot vert
$27

 Chicken Parmigiano
Linguini, marinara $20

 Salmon
Marolda kale, smoked bacon, slow roasted tomato, lemon butter $25

Sea Scallops
Oak Grove pumpkin puree, Melick Farm caramelized bosc pears, apple butter, almonds $29

 

 

 

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DOLCI

Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED October 24, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
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