Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$29.95

 Executive Chef Craig Levy


+NEW+ Roasted Tomato Soup ,  Basil pesto, Calkins Creamery Red Barn Cheddar $9

Jumbo Lump Crab Cakes Grilled organic tomato, Marolda arugula pesto, crumbled blue cheese, shallot marmalade $12

ROCCA House Salad Spring green mix, tomato, red onion, balsamic vinaigrette $8

Fried Calamari Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $10

 Chilled Seafood Salad Shrimp, calamari, scallops, tomato, baby arugula, avocado $14

Traditional Caesar Salad Focaccia croutons, parmigiano $8

Chopped Salad Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

+NEW+ Duck Spring Rolls Carrots, scallions, garlic, tamarind dipping sauce

Fried Artichoke & Olive Salad Frisee, parmigiano, lemon emulsion $9

+NEW+ Marolda Golden Beet Carpaccio Beet puree, cripy avocado, arugula cheddar “snow”, jalapeno pica $10  

Cast Iron Eggplant Lasagnette Plum tomato, fresh mozzarella, basil, parmigiano $11

+NEW+ Grilled BBQ Shrimp Quinoa & avocado salad, cucumber spaghetti, toasted batard, chipotle honey drizzle $12

PEI Mussels Smoked bacon, garlic, white wine, herb butter, grilled crostini $12






All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna Pork sausage, ricotta, tomato, basil pesto  $19  

 +NEW+ Ricotta Gnocchi Stracciatelli, basil pesto, tomato water, jalapeno balsamic  $11/21

Garganelli Fifer Orchards asparagus, mushrooms and duck prosciutto, wilted arugula, herbed bread crumbs $13/24

Pappardelle Traditional Bolognese Parmigiano, extra virgin olive oil $12/23

Cavatelli Spicy veal meatballs, whipped ricotta, “20 minute” tomato basil sauce $11/21

Tagliatelle Shibumi wild mushroom bolognese, parmigiano, truffle cream $11/21

+NEW+ Blue Cheese Potato Gnocchi Slow roasted tomato, smoked bacon, caramelized onion, chipotle honey aioli $12/23

Zuppa di Pesce  Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25


+NEW+Goffle Farms French Cut Brined Chicken Castle Valley Mill Farro, fresh mozzarella and tomato caprese salad, gaufrette potatoes, balsalmic $24

Chicken Parmigiano Linguini, marinara $20  

+NEW+ Grilled Salmon Spicy black bean and corn salsa, Panko crusted onion pedals, white cheddar fondue, caramelized onion and tomato ragu $25

Monkfish Piccata Sauteed spinach, capers, white wine, olive oil $27

Crispy Goffle Farms LI Duck Asparagus, D’artagnan chef’s mixed mushroom risotto, parsley salad, shallot marmalade, Smoked Cape May sea salt  $26

Veal Saltimbocca Baby spinach, prosciutto, provolone, potato puree $27

+NEW+ Caribbean Red Snapper White Star cherry tomato & cucumber salad, spicy guacamole, horseradish crema, apples & toasted pine nuts

 Spicy Crabmeat Stuffed Flounder Filet Cipollini Agrodolce, grilled scallions, Maytag Blue cheese fondue $29

Pistachio Crusted Tuna Pica Salsa, avocado lime yogurt, crispy flour tortilla, pineapple chutney $29

line fancy



Ricotta Fritters  Housemade strawberry jam

Mini Cannoli  Marscapone ricotta cream, chocolate chips

Lava Cake  Warm chocolate cake, vanilla ice cream

Strawberry & TOG Farm Rhubarb Parfait Strawberry marmalade, toasted almond whipped cream, crumbled lady fingers, rhubarb compote

 All desserts proudly made in house.

Ask about our seasonal selection of  gelato and sorbetto…


Updated July 1, 2016

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  



Daily Specials 

Tuesday: Farfalle Telefono  $19

Wednesday: Chicken Marsala  $21

Thursday: Salmon Oreganato $24       

Friday: Chicken Francese    $21

Saturday:  Three Cheese Ravioli  $18

Sunday:  Shrimp Scampi  $23





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:roccarestaurant@gmail.com
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