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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Pasta Fagioli
Bacon, tomato, white beans, parmigiano $9

Norwich Meadows Farm Grilled Japanese Eggplant Salad
Housemade fresh mozzarella, baby arugula, Roots to River yellow/orange heirloom tomatoes, balsamic reduction, pine nuts 

Roasted Circle M Yellow Peach Salad
Toasted almonds, mixed greens, shaved gouda

Cassaday Farms Fried Yellow Squash
Housemade ranch, extra virgin olive oil

Sashimi Tuna & Avocado Spring Roll
Phillips Farm yellow shiro plums & Cassaday Farms sweet white corn salsa, extra virgin olive oil $11

 Crab Fritters
Chipotle aioli, extra virgin olive oil $12



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

 Truffled Ricotta Gnocchi
Heirloom tomato, basil, lemon butter $11/21

 Three Cheese Ravioli
Pomodoro, basil, fried prosciutto $12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Shrimp, corn, balsamic red onion, basil pesto

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Grilled Swordfish
Norwich Meadows Farm sweet white corn cake, avocado salsa, Blue Moon pea leaves, chipotle vinaigrette

Double Cut Pork Chop
Baby arugula & black mission fig salad, buttermilk onion rings, gorgonzola, speck ham

 Goffle Farms Chicken
Roots to River roasted cipollini onions, sweet 100′s & cucumber salad, toasted almond gremolata

Garlic & Rosemary Roasted Sirloin
Roasted mixed fingerling potatoes, spinach, roasted garlic short rib jus

 Chicken Parmigiano
Linguini, marinara $20

Roasted garlic potato puree, chimichurri, mango & peach relish $26

Sea Scallops
Roots to River cipollini onion & Cassaday Farms squash grits, slow roasted tomato, Vannini Farm chive pesto $30




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED August 22nd, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  









203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
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