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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Sunhaven Peach Tomato Gazpacho
Shrimp ceviche, sour cream $9

Fernbrook Farm Fennel & Orzo Salad
Slow roasted tomato, radicchio, breadcrumbs, extra virgin olive oil

Baby Arugula Salad
Blooming Glen grilled summer squash, red pear tomatoes, toasted pine nuts, shaved asiago,   red wine vinaigrette

Sunhaven Fried Green Tomato
Fresh mozzarella, Peck Farm blistered baby tomato, balsamic reduction

Marolda Farms Beet Salad
Baby greens, toasted walnuts, Feta crema $11

 Crab Fritters
Chipotle aioli, extra virgin olive oil $12



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

 Potato Gnocchi
Truffle cream, breadcrumbs, micro greens $11/21

 Asparagus Lune
Ricotta, grana padano, extra virgin olive oil $12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Sweet Italian sausage, great northern beans, fresh tomato, garlic, extra virgin olive oil

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Grilled Swordfish
Slow roasted tomato & apple quinoa, harissa sour cream,      fried prosciutto

Double Cut Pork Chop
Trauger’s Farm wax beans, speck ham, Southern peach jam, basil puree

 Goffle Farms Chicken
Blooming Glen mixed summer squash orzo, Oak Grove cucumber spaghetti, tomato oil

Herb Marinated Hanger Steak
Cassaday Farms charred sweet white corn, balsamic reduction, cilantro oil $29

 Chicken Parmigiano
Linguini, marinara $20

Roasted garlic potato puree, chimichurri, mango & peach relish $26

Sea Scallops
Cassaday Farms cucumber gazpacho, grilled cucumber & eggplant, fried shallots, white truffle oil $30




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED July 25, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  









203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
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