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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Creamy Cauliflower Soup
Mushroom crostini, parmigiano, white truffle oil

Marolda Farm Gold Beet Carpaccio
Creamy goat cheese, toasted pine nuts, micro greens

Roasted Circle M Yellow Peach Salad
Toasted almonds, mixed greens, shaved gouda

Vannini Farm Stuffed Baby Eggplant
Merguez sausage, roasted peppers, goat cheese, bread crumbs, marinara

Buttermilk Fried Rock Shrimp
Terhune Orchard Macintosh apple puree & roasted poblanos, chipotle aioli, Bob’s Buzzy Bees honey drizzle $11

 Crab Cakes
Chipotle aioli, watermelon radish, extra virgin olive oil $12

Shady Brook Farm Roasted Cauliflower
Parmigiano, white truffle oil $9



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

 Parzanese Brothers Sweet Potato Gnocchi 
Spinach, parmigiano, brown butter & sage $11/21

 Three Cheese Ravioli
Marinara, basil, fried prosciutto $12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Flaim Farm mixed carrots, Great Road Farm roasted shishito peppers, goat cheese, pine nuts

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Formisano Farm roasted fennel, slow roasted tomato, red pepper puree, toasted pine nuts, basil oil

Double Cut Berkshire Pork Chop
Caramelized red onion, apple puree, apple cider reduction

 Goffle Farms Chicken
Shady Brook Farm cheesy broccoli, potato puree, roasted garlic jus

Painted Hills Sirloin Bavette
Marolda kale, stewed Jersey cranberries, gorgonzola breadcrumbs 

 Chicken Parmigiano
Linguini, marinara $20

Cassaday Farms butternut squash puree, pancetta, brussel sprouts, rosemary compound butter $26

Sea Scallops
Spicy mango & fennel salad, Marolda Farms gold beet risotto, mustard vinaigrette $30




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED October 10, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  




Whether its a new dish or one of our classics…Tell us your favorite on Facebook to have it added back on.





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
Copyright © 2014. All Rights Reserved.