Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy, Chef de Cuisine Andrew Strangio

APPETIZERS & SALADS

Pasta Fagioli Soup

Parmigiano, extra virgin olive oil $9

ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $11

Traditional Caesar Salad

Focaccia croutons, parmigiano $8

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

Burrata Caprese

Slow roasted tomato, baby arugula pesto, grilled crostini $6

Fried Potato Gnocchi

Creamed corn, jalepeno basil pesto $10

Napa Cabbage Salad

Pulled chicken, shaved apple, spicy cashew, black sesame, chive sesame dressing $10

Grilled Cajun Spiced Shrimp

Slow braised collard greens, bacon $10

 

 

 

 

 

 PASTA

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna

Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Smoky bacon & red wine marinara, shaved asparagus, radicchio $11/21

Tagliatelle

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Lump Crab Mezzaluna

Red pepper cream, parmigiano breadcrumbs $22

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  

Balsamic Fusilli

Portabello, caramelized onion, wilted arugula, crumbled gorgonzola $11/21

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

ENTREES

Ahi Tuna

Quinoa, chipotle, fennel & cucumber salad, pineapple, cilantro $26

Goffle Farms Roasted Chicken

King Trumpet mushrooms, Marolda Farms kale, cippolini onions, horseradish pan gravy $26

Berkshire Pork Chop

Warm German fingerling potato salad, grilled asparagus, pan jus $27

Chicken Parmigiano

Linguini, marinara $20  

Salmon

Basil pesto risotto, roasted Mitaki mushrooms, Jersey tomato bruschetta $25

Soft Shell Crab

Baby bok choy, creamed corn, cilantro, chili oil $28

Sea Scallops

Chilled gazpacho, toasted pine nuts & corn, micro cilantro $30

Sirloin

Hand cut fries, baby spinach, herb butter $29

Veal Saltimbocca

Baby spinach, prosciutto, provolone, potato puree $28

 

line fancy

DOLCI

7

Chocolate Lava Cake

Warm chocolate cake, vanilla ice cream

Vanilla Bean Panna Cotta 

Fresh strawberry brunoise, marsala wine reduction

Ricotta Fritters

Sugar dusted, strawberry puree

Cannoli

Almond amaretto mascarpone ricotta cream, chocolate chips

Ask about our seasonal selection of  ice creams and sorbets…

UPDATED May 22, 2015

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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Daily SpecialsTuesday: Farfalle Telefono     18Wednesday: Chicken Marsala      21Thursday: Salmon Oreganato  24        Friday: Chicken Francese    21

Saturday:

Three Cheese Ravioli  18

 

   

 

203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2015. All Rights Reserved.