Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy, Chef de Cuisine Andrew Strangio

APPETIZERS & SALADS

Pasta Fagioli Soup

Grana padano $9

ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $11

Traditional Caesar Salad

Focaccia croutons, parmigiano $8

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10


Bruschetta

Classic tomato & fresh basil $6

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, toasted walnuts, balsamic reduction $10

Crab Cakes

Napa cabbage slaw, chipotle aioli $12

Ahi Tuna Crudo

Preserved lemon, slow roasted tomato, avocado, micro cilantro, pignoli $11

 

 

 

 

 

 PASTA & ENTREES

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna

Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Sausage Bolognese, parmigiano, extra virgin olive oil $11/21

Tagliatelle

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Lump Crab Mezzaluna

Red pepper cream, parmigiano breadcrumbs $22

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  

Balsamic Fusilli

Portabello, caramelized onion, wilted arugula, crumbled gorgonzola $11/21

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

Roasted Monkfish

Porcini mushrooms & English pea cream, truffle breadcrumb, cippolini onion $26

Goffle Farms Chicken

Charred purple cabbage, creamy basil cauliflower, blistered cherry tomatoes, baby beet greens $25

Berkshire Pork Chop

Beer, bacon & tomato braised purple cabbage, Cajun battered onion rings, bosc pear & apple sauce $27

Chicken Parmigiano

Linguini, marinara $20  

Salmon

Sundried tomato romesco, potato gnocchi, asparagus, baby beet greens $25

Lamb Loin

Smashed fingerling potatoes, whole grain mustard, Ohio River Valley ramps $31

Sea Scallops

Ramp & mascarpone risotto, tomato red onion relish, grilled corn cob $30

Sirloin

Steak frites, maître d butter, baby spinach $29

Veal Saltimbocca

Baby spinach, prosciutto, mozzarella, smashed fingerling potato $28

 

line fancy

DOLCI

7

Chocolate Lava Cake

Warm chocolate cake, vanilla ice cream

Vanilla Bean Panna Cotta 

Fresh strawberry brunoise, marsala wine reduction

Ricotta Fritters

Sugar dusted, strawberry puree

Cannoli

Almond amaretto mascarpone ricotta cream, chocolate chips

Ask about our seasonal selection of  ice creams and sorbets…

UPDATED April 25, 2015

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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Daily SpecialsTuesday: Farfalle Telefono     18       Wednesday: Chicken Marsala      21Thursday: Salmon Oreganato  24        Friday: Chicken Francese    21Saturday: Three Cheese Ravioli  18
 

   

 

203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2015. All Rights Reserved.