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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy

APPETIZERS & SALADS

ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Pasta Fagioli
Bacon, tomato, white beans, parmigiano $9

Norwich Meadows Farm Grilled Japanese Eggplant Salad
Housemade fresh mozzarella, baby arugula, Roots to River yellow/orange heirloom tomatoes, balsamic reduction, pine nuts 
$10

Roasted Circle M Yellow Peach Salad
Toasted almonds, mixed greens, shaved gouda
$10

Cassaday Farms Fried Yellow Squash
Housemade ranch, extra virgin olive oil
$10

Sashimi Tuna & Avocado Spring Roll
Phillips Farm yellow shiro plums & Cassaday Farms sweet white corn salsa, extra virgin olive oil $11

 Crab Fritters
Chipotle aioli, extra virgin olive oil $12

 

 PASTA

Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Lasagna
Pork sausage, ricotta, tomato,
basil pesto  $19

 Truffled Ricotta Gnocchi
Heirloom tomato, basil, lemon butter $11/21

 Three Cheese Ravioli
Pomodoro, basil, fried prosciutto $12/23

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

 Tagliatelle
Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Orecchiette
Shrimp, corn, balsamic red onion, basil pesto
$11/21

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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ENTREES

 

Grilled Swordfish
Norwich Meadows Farm sweet white corn cake, avocado salsa, Blue Moon pea leaves, chipotle vinaigrette
$28

Double Cut Pork Chop
Baby arugula & black mission fig salad, buttermilk onion rings, gorgonzola, speck ham
$25

 Goffle Farms Chicken
Roots to River roasted cipollini onions, sweet 100′s & cucumber salad, toasted almond gremolata
$24

Garlic & Rosemary Roasted Sirloin
Roasted mixed fingerling potatoes, spinach, roasted garlic short rib jus
$29

 Chicken Parmigiano
Linguini, marinara $20

 Salmon
Roasted garlic potato puree, chimichurri, mango & peach relish $26

Sea Scallops
Roots to River cipollini onion & Cassaday Farms squash grits, slow roasted tomato, Vannini Farm chive pesto $30

 

 

 

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DOLCI

Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED August 22nd, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2014. All Rights Reserved.