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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

   
 Executive Chef Craig Levy

APPETIZERS & SALADS

ROCCA House Salad 

Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 

Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 

Smoked bacon, garlic, white wine, herb butter, grilled crostini $11

 Chilled Seafood Salad 

Shrimp, calamari, scallops, tomato, baby arugula, avocado $11

Traditional Caesar Salad

Focaccia croutons, parmigiano $8  (add anchovies $13)

Chopped Salad 

Endive, radicchio, romaine, goat cheese, roasted peppers, balsamic vinaigrette $10

Roasted Fennel & Tomato Soup

 Sun dried tomato romesco, cheddar cheese crostini $9

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, toasted walnuts, balsamic reduction $10

Fernbrook Heirloom Beet & Arugula Salad

Crispy fried goat cheese, orange supremes, balsamic vinaigrette $10

Shrimp & Grits

Castle Valley Mill creamy cheddar & jalapeno grits, crispy prosciutto  $12  

Sweet Potato Gnocchi

Rabbit confit, Jersey cranberry compote $10

Roasted Cauliflower

Parmigiano, white truffle oil $9

 PASTA

Our Marinara is made with Organic Tomatoes

All of our pastas are house-made. **Most dishes can be made with gluten-free pasta**

Lasagna

Pork sausage, ricotta, tomato, basil pesto  $19  

Ricotta Gnocchi 

Sausage Bolognese, parmigiano, extra virgin olive oil $11/21

Pumpkin Ravioli

Brown butter & sage, apple cider reduction, toasted pine nuts $12/23  

Pappardelle Traditional Bolognese

Parmigiano, extra virgin olive oil $12/23  

Tagliatelle

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Penne 

Sundried tomato pistou, kalamata olives, baby artichokes, grana pandano $11/21

Zuppa di Pesce 

Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

line fancy

ENTREES

Brook Trout

Pancetta, Chickadee Creek heirloom carrots, honey $27

Berkshire Pork Chop

Cherry grove smashed red fingerling potatoes, sauerkraut, Dijon $24

 Goffle Farms Chicken

Fresh ginger apples, preserved lemon, sweet potato puree $23

D’ artagnan Veal Osso Bucco  

Fagioli stufato, slow cooked plum tomatoes, broccoli rabe, smoked bacon, roasemary $30

 

Chicken Parmigiano

Linguini, marinara $20  

Salmon

Marolda kale, smoked bacon, slow roasted tomato, lemon butter $25

Sea Scallops 

Muth butternut squash puree, caramelized plum balsamic reduction $29       line fancy

DOLCI

Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED December 12, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  

 

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203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
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