Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


RoCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Cream of Asparagus Soup
Fulper Farm fresh ricotta crouton, extra virgin olive oil $8

Asparagus & Quinoa Risotto
Oven roasted tomato, goat cheese, basil  $10

Wedge Salad
Cherry tomatoes, pickled red onion, housemade buttermilk blue cheese dressing

Fried Artichoke & Olive Salad
Frisee, lemon emulsion $10

Shrimp Tempura
 Avocado & mango salad, chili pepper jelly

 Arugula & Clementine Salad
Knoll Farm green almonds, Bob’s Buzzy Bees honey yogurt dressing $10

 Flint Hill White Cheddar Tater Tots
Warm creamy bacon dressing  $8



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

 Herbed Potato Gnocchi
Cumin spiced filet strips, caramelized cipollini onions, red wine balsamic reduction, roasted garlic butter  $12/23

Portobello mushrooms, caramelized shallots, goat cheese, wilted arugula $11/21

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Fettuccini Carbonara
acon, parmigiano, cream, egg yolk, extra virgin olive oil

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Pan Seared Cod
Tomato, fennel & leek ragu, basil,
lemon butter jus  $28

Evergreen Farm soy bean & roasted red pepper broth, fingerling potatoes, roasted bok choy $27

 Berkshire Pork Porterhouse
Sour cream & chive potato puree, sautéed kale, arugula pesto $26

 Goffle Farms Chicken
Beer Mosefund Farm Bratwursts sausage, spring vegetable risotto, caramelized shallots, basil oil $24

 Herb & Mustard Crusted Rack of Lamb
White bean ragu, red onion agrodolce & salsa verde $31

 Chicken Parmigiano
Linguini, marinara $22

Mushroom, crawfish & English pea ragu, Ramps, Barefoot Gardens crazy peas $26

 Veal Saltimbocca
Spinach, prosciutto, mozzarella,
potato puree, brown sage sauce $25




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED April 22, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  


Tuesday – Thursday
5:00 p.m. – 9:00 p.m.

Friday & Saturday
5:00 p.m. – 10:00 p.m.

5:00 p.m. – 8:00 p.m.



Daily Specials

Tuesdays: Farfalle Telefono 18

Wednesdays: Chicken Marsala 21

Thursdays: Salmon Oreganato 24

Fridays: Chicken Francese 21

Saturdays: Three Cheese Ravioli 18




203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2014. All Rights Reserved.