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Enjoy our 5-Course, Housemade Pasta Tasting!  Unique Every Thursday, Dinner Only…$28.95

 Executive Chef Craig Levy


ROCCA House Salad 
Spring green mix, tomato, red onion, balsamic vinaigrette $7

Fried Calamari 
Oak Grove corn meal, Hot cherry peppers, spicy organic tomato marinara $9

Prince Edward Island Mussels 
Smoked bacon, garlic, white wine,
herb butter, grilled crostini $11

 Chilled Seafood Salad 
Shrimp, calamari, scallops, tomato,
baby arugula, avocado $11

Traditional Caesar Salad
Focaccia croutons, parmigiano $8 
(add anchovies $13)

Chopped Salad 
Endive, radicchio, romaine, goat cheese,
roasted peppers, balsamic vinaigrette $10

Butternut Squash Bisque
 Smoked bacon, gruyere crostini, Bob’s buzzy bees honey 

Marolda Farm Gold Beet Carpaccio
Creamy goat cheese, toasted pine nuts, micro greens

Baby Arugula & Shaved Melick Farm Bosc Pear Salad
Gorgonzola, toasted walnuts, balsamic reduction

D’Artagnan Grilled Merguez Sausage 
Parsnip puree, blood orange reduction

Buttermilk Fried Rock Shrimp
Terhune Orchard Macintosh apple puree & roasted poblanos, chipotle aioli, Bob’s Buzzy Bees honey drizzle $11

 Crab Cakes
Chipotle aioli, watermelon radish, extra virgin olive oil $12

Roasted Cauliflower
Parmigiano, white truffle oil $9



Our Marinara is made with Organic Tomatoes

All of our pastas are house-made.
**Most dishes can be made with gluten-free pasta**

Pork sausage, ricotta, tomato,
basil pesto  $19

 Parzanese Brothers Sweet Potato Gnocchi 
Spinach, parmigiano, Solebury Orchard caramelized apples $11/21

Pumpkin Ravioli
Brown butter & sage, apple cider reduction, toasted pine nuts

 Pappardelle Traditional Bolognese
Parmigiano, extra virgin olive oil $12/23

Shibumi wild mushroom Bolognese, parmigiano, truffle cream  $11/21

Grilled portabello, borgonzola cheese, roasted shallot & tomato fondue

Zuppa di Pesce 
Clams, mussels, calamari, shrimp, white wine, marinara, linguini $13/25

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Red Snapper
Formisano Farm roasted fennel, slow roasted tomato, red pepper puree, toasted pine nuts, basil oil

 Berkshire Pork Chop
Caramelized red onion, apple puree, apple cider reduction

 Goffle Farms Chicken
Spinach, caramelized root vegetables, Jersey cranberry puree 

Boneless Short Ribs
Roasted garlic potato puree, haricot vert

 Chicken Parmigiano
Linguini, marinara $20

Marolda kale, smoked bacon, slow roasted tomato, lemon butter $25

Sea Scallops
Oak Grove pumpkin puree, Melick Farm caramelized bosc pears, apple butter, almonds $29




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Ask about our seasonal selection of dolci, ice creams and sorbets…

UPDATED October 24, 2014

Menu items change frequently given the availability of local ingredients.  When placing a to-go order please call to confirm your selections and find out their substitutions if need be.  




Whether its a new dish or one of our classics…Tell us your favorite on Facebook to have it added back on.





203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945
Copyright © 2014. All Rights Reserved.